Posted: April 11th, 2017

Why are some fruits sweet and some sour, whereas others have no specific taste? How does the ripening of fruit affect the process of seed dispersal?

Write a 600-900 word essay addressing all of the following questions:

  1. Why are some fruits sweet and some sour, whereas others have no specific taste?
  2. How does the ripening of fruit affect the process of seed dispersal?
  3. How do humans interfere in this process by consuming grains and fruits?
  4. Does the seed use the fructose or starch in fruits for its metabolism?

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